Residence of Keith and Judy Edwards – 8/21/16
A Picnic in the BerkshiresArticle and Photos by William M. Harris, bailli Generosity is a trait shared by many of our Chaîne members and this was made evident by the response […]
The Brook Tavern – 6/6/16
Professionals Dinner at The Brook TavernArticle and Photos by Bailli William M. Harris Our fourth professionals only dinner was held at The
The American Hotel – 5/1/16
A Memorable Dinner in Sharon Springs – Worth a Trip from AnywhereArticle by Vice Conseillor Gastronomique Stuart R. HornPhotos by
Angelo’s 677 Prime – 2/20/16
The Impossible DreamArticle and Photos by William M. Harris, Bailli I had a dream! I had a dream that the
Café Capriccio – 10/12/15 – 10/15/15
Four Nights – Four Dinners Article by Mary-Ellen Piché, Vice Chargée de PressePhotos by William M. Harris, Bailli An invitation
Dinner at the Wheatleigh – 9/20/15
Dinner at the Wheatleigh Article and Photos by Bailli William M. Harris In 1893 Henry H. Cook decided that an
677 Prime – 4/25/15
So What’s a Supper Club and Why an Ode? By Stuart Horn, Vice-Conseillor Gastronomique, Bailliage d’Albany Why choose “Ode to
Culinary Institute of America – 3/7/15
If the CIA in Langley was as Good as the CIA in Hyde Park, the World Would be a Safer
Saratoga Golf & Polo Club: A Return to Elegance and Gentility – 1/11/15
Baby, it was cold outside (22 degrees to be exact). Neither horsemen nor horses competed on the snowy polo ground.